Huevos Haminados – slow-cooked eggs in onion skins – is one of the most storied Sephardic recipes from Thessaloniki. These eggs are cooked for hours over onion skins and with Greek coffee and a few other ingredients so that they acquire a deep brown color. This is by far one of the great, traditional recipes of the Sephardic community of ...
The post Huevos Haminados first appeared on Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Diane Kochilas.Trending Articles
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