Zucchini Omelet with Greek Yogurt & Feta
This quick, easy Greek-style zucchini-feta omelet is perfect for a Mother's Day brunch, for a Meatless Monday, or for a simple, fast meal any night of the week. Read More
View ArticleIoannina Style Milk Pie
Milk Pie in Phyllo is one of the greatest Greek regional desserts.Read More
View ArticleZucchini Omelet with Greek Yogurt & Feta
This quick, easy Greek-style zucchini-feta omelet is perfect for a Mother's Day brunch, for a Meatless Monday, or for a simple, fast meal any night of the week.
View ArticleFroutalia Omelet With Sausages And Potatoes from Andros
Froutalia Omelet With Sausages And Potatoes from Andros This is surely one of the great regional Greek egg dishes, and a specialty of Andros and Tinos. Basically, it is a thick, slowly-cooked...
View ArticleGreek Omelet with Sausages, Mushrooms and Metsovone Cheese
Omelet and sausage dishes abound all over Greece. Here, the omelet calls for one of Epirus’s flagship cheeses, metsovone, which adds a delicious, smoky depth to this otherwise simple dish. Serve this...
View ArticleAvgokalamoura – Ground Meat Omelet
This traditional Aegean island recipe from Chios, for a not-so-classic Greek omelet, is typically made with ground meat that is sauteed in a little extra virgin Greek olive oil and perfumed with...
View ArticleGreek Briam Baked with Eggs
The Greek recipe called Briam is one of the classics of the Greek vegetarian table, a wonderful dish made with thinly sliced zucchini, tomatoes, potatoes and peppers. I have omitted the potatoes in...
View ArticleAsparagus, Basil and Tomato Frittata
Here’s an easy, elegant Greek recipe packed with flavor, extra virgin Greek olive oil, fresh herbs, Greek cheese, and a special Greek superfood, mastiha! Enjoy it as a Mediterranean diet breakfast,...
View ArticleSpanakopita Shakshuka
Shakshuka, a classic egg dish in Middle Eastern cuisine, is also made, by various different names, throughout Greece. Greek recipes, indeed, abound for eggs cooked in greens and/or tomato sauces. They...
View ArticleMediterranean Egg-and-Yogurt Open-Faced Breakfast Sandwich
The combination of sunny-side up or poached eggs and thick, sour Greek yogurt is unique to the Eastern Mediterranean and one of the most delicious combinations in all Mediterranean cooking. Indeed,...
View ArticleHuevos Haminados
Huevos Haminados – slow-cooked eggs in onion skins – is one of the most storied Sephardic recipes from Thessaloniki. These eggs are cooked for hours over onion skins and with Greek coffee and a few...
View ArticleSpanakopita Frittata with Pine Nuts
Everyone loves a great and easy egg recipe, and this Spanakopita Frittata with Pine Nuts will up your egg game, for sure! The Greek diet is filled with delicious and easy main course egg recipes. The...
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